State-of-the-art equipment for processing
delicate process of cream preparation, from separation to final stabilization.
We understand the value of cream in the dairy world. That's why we handle this delicate ingredient gently to preserve its high nutritional qualities.
The treatment of cream according to different processes and with different percentages of fat allows us to obtain a wide variety of final products: whipped cream , coffee cream , cooking cream , pastry cream , buttercream , béchamel , simple cream , flambéed cream , crème fraîche , etc.
We understand the value of cream in the dairy world. That's why we handle this delicate ingredient gently to preserve its high nutritional qualities.
Hygienic storage of the cream under controlled conditions to preserve its nutritional and organoleptic qualities.
Precise heat treatment of the cream to ensure food safety while preserving its texture and taste qualities.
Precise adjustment of the cream's fat content according to the specific requirements of each finished product.
Advanced centrifugal technology to gently extract cream from milk while preserving its molecular structure.
UHT treatment for long-life creams, ensuring perfect microbiological stability.
Gentle homogenization for a perfect cream texture, essential for whipped creams, pastry creams and other specialties.
Complete your production line with our innovative packaging solutions specifically designed for dairy products. From primary to secondary packaging, we guarantee optimal protection and presentation for your products.
Our packaging equipment ensures a high throughput while maintaining product integrity and complying with the strictest sanitary standards in the food industry.
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