+212 523 361 588 info@wepack-machinery.com Location

Automatic Milk Standardizer

Advanced technology for precise and consistent standardization

Our automated standardization system represents excellence in the precise control of milk composition. Designed for modern dairies, it guarantees consistent cheese quality through perfect control of fat and protein levels.

Type: Online automatic standardizer

Application: Standardization of milk and cream

Advantage: Accuracy ±0.01% on fat content

Request a quote Personalize

Main features of the Automatic Standardizer

Exceptional precision: ±0.01% on milk, ±0.2% on cream
Processing capacity: up to 50,000 liters/hour
Real-time automatic control system
Continuous monitoring of fat content using infrared sensors
Seamless integration with separators and pasteurizers
Constructed from food-grade AISI 316L stainless steel
Integrated CIP system for automatic cleaning
Certifications: CE, FDA, EHEDG, 3-A Sanitary Standards
15" touchscreen HMI interface with data logging
Significant reduction in the "cream giveaway"

Full description

Our automatic standardizer represents the ultimate solution for dairies seeking to optimize their production and maximize their profitability. The system eliminates traditional tank standardization methods, which are a source of wasted time and additional costs.

The online control technology allows for automatic and continuous adjustment of milk and cream flow rates, taking into account actual operating conditions. The system constantly monitors the fat content of the incoming milk and automatically calculates the flow rates required to achieve the target composition.

Particularly suited for cheese production, this standardizer guarantees consistent quality of the finished product while minimizing cream losses and optimizing cheese yield.

Technical data of the Automatic Standardizer

Setting	Specifications
Machine type	RTM Series Online Automatic Standardizer
Processing capacity	50 - 50,000 L/hour
Clarification about milk	± 0.01% fat
Clarification about the cream	± 0.2% fat
Milk standardization range	0.1% - 5.0% fat
Cream standardization range	30% - 50% fat
Response time	< 2 seconds
Materials in contact	AISI 316L, EPDM, NBR
Maximum operating pressure	10 bar
Electricity consumption	10-60 kW depending on capacity
Compressed air required	6-8 bar, 50 NL/min

Advanced Features and Details

Standard features	Optional modules
Real-time automatic control	Online protein analyzer
Infrared grease sensor	Density controller
Automatic CIP cleaning	Integrated pasteurization system
15" Touchscreen HMI Interface	Ethernet connection and monitoring
Saving settings	Complete HACCP traceability system
Automatic control valves	Mass flow controller
IP65 protection	Complete hygienic fairing
Separator integration	UF concentration system

FEATURES DETAILS

Intelligent automatic control system

Our patented automatic regulation technology guarantees unparalleled accuracy of ±0.01% on milk fat content. The system adjusts milk and cream flow rates in real time based on continuous measurements, eliminating variations and ensuring consistent product quality.

Seamless integration with the dividers

Designed to work in perfect synergy with skimming separators, the standardizer optimizes the overall efficiency of the processing line. Its integration allows for simultaneous standardization of milk and cream with maximum precision.

Reduction of the "cream giveaway"

The system's exceptional precision significantly minimizes cream loss, generating substantial savings. Adjustments can be made during operation without interrupting the process, thus maximizing production time.

Areas of application

Our automatic standardizer is essential for various applications in the dairy industry:

Cheese production - Precise standardization for consistent quality
Drinking milk - Precise control of fat content
Standardized creams - Production of creams at different rates
Dairy preparations - For yogurts and dairy desserts
Powdered milk - Standardization before drying

Advantages of automatic standardization

Precision and consistency

Automatic standardization eliminates variations in composition, ensuring consistent product quality essential for cheese production and the development of reliable brands.

Cost optimization

Reducing the "cream giveaway" and fully automating the process generates significant savings while improving productivity and reducing manual intervention.

Operational flexibility

The system allows for rapid recipe changes and easily adapts to different production capacities, from small dairies to large industrial units.

Technical Frequently Asked Questions

Expert questions on milk standardizers and composition control technologies

Automatic inline standardization uses infrared sensors to continuously measure the fat content of incoming milk and automatically adjusts the flow rates of skimmed milk and cream via regulating valves. Unlike traditional methods that require manual mixing in vats with intermittent checks, the inline system guarantees an accuracy of ±0.01% and eliminates compositional variations. This approach eliminates downtime, reduces labor costs, and significantly minimizes cream giveaway.

Our automatic standardizer guarantees an accuracy of ±0.01% for milk fat and ±0.2% for cream. This accuracy is maintained through automatically calibrated, high-precision infrared sensors, an advanced PID control system, and fast-response control valves. Automatic CIP cleaning cycles preserve sensor integrity, while periodic checks and integrated calibration ensure long-term measurement stability, even under intensive production conditions.

"Cream giveaway" (unintentional over-standardization) is reduced by more than 90% thanks to the system's exceptional precision and real-time monitoring. Traditional methods often lead to over-standardization as a safety measure, wasting valuable cream. Our technology saves an average of 0.05% to 0.1% of fat in total production, representing substantial savings: for a dairy processing 100,000 liters per day, this can amount to 50 to 100 liters of cream saved daily, or tens of thousands of euros per year.

Our standardizer is designed for seamless integration with all major separator manufacturers (Alfa Laval, GEA, Tetra Pak, etc.). Typical installation takes 3 to 5 days, depending on the complexity of the existing line. The system interfaces directly with the separator controls and can operate in standalone mode or integrated with the existing supervisory system. We supply all necessary adapters and interfaces, and our technical team provides complete commissioning, including staff training.

For cheese production, automated standardization offers four major advantages: consistent cheese quality thanks to a perfectly reproducible milk composition; optimized cheese yield with precise control of the fat/protein ratio; reduced production variations and waste; and increased flexibility to quickly adapt the composition according to the type of cheese produced. Cheesemakers generally report a 2 to 5% improvement in quality consistency and a reduction in yield variations.