State-of-the-art equipment for processing
milk and fermented products, from reception to final packaging.
A flexible solution for all tastes . The market today offers many types of fermented products, with different textures, flavors and aromas.
Fermented products are an excellent source of calcium and protein , but more and more studies are confirming that they offer many potential health benefits in the human diet.
Specialized solutions to optimize each stage of fermentation with precision and quality.
Controlled fermentation vessels for developing the microbial cultures essential for the production of quality fermented products.
Precise pasteurization of substrates before fermentation to eliminate undesirable microorganisms while preserving nutritional qualities.
Complete your production line with our innovative packaging solutions specifically designed for dairy products. From primary to secondary packaging, we guarantee optimal protection and presentation for your products.
Our packaging equipment ensures a high throughput while maintaining product integrity and complying with the strictest sanitary standards in the food industry.
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