State-of-the-art equipment for processing
milk and cheese, from reception to final packaging.
Cheese has existed for thousands of years and has been a part of our daily lives ever since. It is not simply a "round shape" of processed milk - we know and understand that it is an integral part of a country's heritage.
That is why we pay particular care and attention to the processing of the milk in order to respect the raw material, while guaranteeing a premium quality cheese.
Specialized equipment designed to optimize each step of cheese production with precision and quality.
High-performance filtration system to purify and recycle brine used in cheese ripening.
Molding and pressing equipment to give the final shape to cheeses with precision and regularity.
Coagulation tanks and cutting systems for optimal transformation of milk into curd according to your specifications.
Ultrafiltration technology to concentrate milk proteins and standardize the composition of cheese milk.
Precise pasteurization of milk intended for cheesemaking to ensure food safety while preserving cheesemaking qualities.
Controlled ripening cells and cellars to develop the characteristic aromas and textures of each cheese.
Complete your production line with our innovative packaging solutions specifically designed for dairy products. From primary to secondary packaging, we guarantee optimal protection and presentation for your products.
Our packaging equipment ensures a high throughput while maintaining product integrity and complying with the strictest sanitary standards in the food industry.
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