+212 523 361 588 info@wepack-machinery.com Location

Inclinata

Inclinata P2100

45° Inclined Bagging Machine for Fragile Products

The 45° angle of the former and the reduced height of the product drop make the inclined P2100 particularly suitable for packaging fragile products that could be damaged or broken.

Type: Vertical bagging machine inclined at 45°

Application: Fragile and sharp products

Advantage: Reduced fall and smooth guidance

Request a quote Personalize

Main features of the Inclinata P2100

Forming tube inclined at 45° for controlled product drop
Reduced drop height to prevent damage to fragile products
Production speed: up to 30 sachets/minute (50 sachets/minute mechanical speed)
Robust construction available in standard and food-grade stainless steel versions
Gentle handling of fragile products to prevent breakage and shattering
Tear protection for packaging of sharp products

Specialized application areas

It is used in the food industry, from biscuits, chocolates, and certain types of candy to frozen fish and meat fillets, which, being sharp, can tear the packaging. It is also used specifically for packaging fittings, screws, and other metallic materials that can pierce or cut the bag, and also damage themselves and the bagging machine if dropped. Also available in a stainless steel version.

Données techniques Inclinata P2100

Paramètre	Specifications
Type de machine	Ensacheuse verticale inclinée 45°
Fonction principale	Emballage délicat de produits fragiles et pointus
Vitesse de production	Jusqu'à 30 sachets/minute (50 mécanique)
Inclinaison tube formeur	45° optimisé
Dimensions sachet min (largeur × longueur)	32 × 60 mm
Dimensions sachet max (largeur × longueur)	320 × 500 mm
Versions disponibles	Standard et Inox AISI 304

Fonctionnalités avancées et options

Caractéristiques standards	Modules optionnels
Inclinaison 45° fixe optimisée	Version Inox AISI 304 complète
Tube formeur lisse	Protections IP54 pour zones humides
Contrôle vitesse basique	Écran tactile avec recettes produits

Avantages de l'inclinaison 45°

Réduction des bris : Hauteur de chute réduite pour produits fragiles
Prévention déchirures : Guidage doux évitant la perforation des sachets
Protection machine : Réduction des dommages causés par produits tranchants

Applications par secteur

Alimentaire

Biscuits et pâtisseries fragiles
Chocolats et confiseries délicates
Filets de poisson surgelés
Viandes et volailles tranchées

Industriel

Vis, écrous et raccords métalliques
Composants électroniques sensibles
Pièces plastiques fragiles
Outils coupants et pointus

Avantages compétitifs

The 45° angle of the former and the reduced height of the product drop make the inclined P2100 particularly suitable for packaging fragile products that could be damaged or broken.

Technical Frequently Asked Questions

Expert questions about the Inclinata P2100 and solutions for packaging fragile products

The 45° incline of the forming tube significantly reduces the product's drop height, thus decreasing its impact speed during descent. This design is crucial for fragile products such as biscuits, chocolates, or electronic components that could break or be damaged in a standard vertical machine. The angled trajectory provides smoother, more controlled guidance.

The machine is particularly well-suited for two main categories: 1) Fragile food products: biscuits, chocolates, delicate candies, frozen fish fillets, sliced meats; 2) Sharp industrial products: screws, metal fittings, electronic components, fragile mechanical parts. These products, being sharp or fragile, can tear the bag or be damaged themselves if dropped quickly.

The Inclinata P2100 accepts a wide range of bag sizes. The minimum is 32 mm wide by 60 mm long, ideal for small components or confectionery. The maximum is 320 mm wide by 500 mm long, allowing for the packaging of larger products. This flexibility makes the machine suitable for different production sizes and product types.

For fragile products requiring delicate handling, the effective production speed reaches up to 30 bags per minute. The machine's maximum mechanical speed is 50 bags per minute, but the operational speed is adjusted according to the product's fragility to ensure optimal packaging without damage. This speed balances productivity and packaging quality.

Yes, the AISI 304 stainless steel version is highly recommended for food applications. It offers superior corrosion resistance, easier cleaning, and meets the strict hygiene standards of the food industry. This version is essential for humid environments, frozen products, or where frequent cleaning is required to maintain quality standards.

The Inclinata P2100 protects against tearing thanks to three main mechanisms: 1) The inclined trajectory reduces the impact speed of sharp products; 2) Controlled guidance prevents sharp edges from puncturing the film; 3) The adaptive flow control system adjusts the descent speed according to the nature of the product. These features are particularly important for screws, metal fittings, or sharp fish fillets.